This week started off with a bang! Had our first wine tasting last night to start building the wine list with my brother, wine extraordinaire, Sean Crowley and Elizabeth Downing owner of Springboard Wine Company in San Rafael. Chef Douglas accompanied, and my friends, Kate and Barry Rose came over to help critique all the food and wine! It was a great evening and wonderful kick-off to building a phenomenal wine list.
|Mark's Amazing Salumi!|
|Kale, red onion, Mark's smoked bacon & egg|
|Douglas' Fennel Mussels|